Glasgow restaurant The Gannet announces closure after 12 years

One of Glasgow’s most popular restaurants has announced it is to close after more than a decade.

The Gannet on Argyle Street in Finnieston will close its doors for a final time on New Year’s Eve.

Since opening in 2013, the fine dining spot has attracted critical acclaim, including a recommendation in the Michelin Guide and being named the AA Restaurant of the Year in 2015.

Owner and head chef Peter McKenna said the decision to close was made with “mixed emotions” but that “exciting plans” for the site are in the works.

“It’s time to close one chapter before opening the next”, a statement shared on Wednesday explained.

“We will be welcoming guests for our last service at The Gannet on New Year’s Eve.

“The Gannet has been open for 12 successful years, and we are immensely proud of what has been achieved. Many milestones have been celebrated, and many memories made. Together, we have built a remarkable restaurant – a true cornerstone of hospitality in Glasgow.

“I would like to express my gratitude and appreciation to our network of producers and suppliers, without whom we wouldn’t have been able to go on this journey. Their passion and guidance have been a constant source of inspiration.

“The incredible teams we’ve had the pleasure of working with who embraced our philosophy wholeheartedly and made it their own. There are far too many talented chefs and front-of-house professionals to mention. Both Kevin and I have constantly been humbled by their enthusiasm and dedication.

“A huge thank you to our loyal guests, we have loved sharing our take on Scottish hospitality with you, we’ve been incredibly lucky to call many of you friends, your support has been greatly appreciated.”

Plans for the new restaurant are expected to be revealed in the coming months, with events also planned to send off The Gannet.

The statement adds: “We can’t wait to share our exciting plans for Eleven Fifty-Five Argyle Street in the coming months but until then we are looking forward to welcoming many familiar faces between now and the end of the year, we have some incredible events lined up.

“Of course, all in-date vouchers will be honoured, and if not used before we close, can be carried across to the new restaurant with the same conditions.”