Scottish scientists have brewed up a healthy breakfast treat with an unusual extra ingredient – a by-product from making beer.
Fresh from Abertay University labs, the healthy muffin has been devised using spent grain used in the beer making process.
It took scientists three months to perfect the recipe, which sees spent grain dried and milled before being added to the muffin mix.
Follow STV News on WhatsApp
Scan the QR code on your mobile device for all the latest news from around the country
