A Scots butcher has created a serving of haggis made with wagyu beef, French truffle and edible gold. But it comes at a hefty price.
The famous Scots delicacy is traditionally made with lamb heart, lungs and liver, oats, onions and spices but Macsween butchers wanted more exotic ingredients to create the £4000 haggis.
The costly cuisine contains Highland wagyu beef from hand-reared cattle in Perthshire, white summer truffle from France, tellicherry black pepper from India and is decorated with edible 24 carat gold to sprinkle on top.
The 4kg haggis can be made to order and will be presented in a handmade wooden cask.
Macsween’s managing director James Macsween said: “Robert Burns’ famous poem transformed the humble haggis into a world icon and this year we wanted to put a luxury twist on the occasion.
“This latest creation demonstrates the dedication and craft that goes into every single one of our products. Good haggis making is an art and we wanted to highlight this.
“At Macsween we’re passionate about offering all of our customers only the best high-quality, delicious products made to the family recipe.
“Don’t worry if your budget doesn’t stretch to £4000 this year. Our diverse range of quality, versatile, award-winning products offer something for everyone. Haggis is a delicious dish which can be enjoyed by the family all year round.”